Part three left us asleep in our bedrolls after a memorable
chuckwagon supper and evening around the campfire on the Parramore Ranch.
I was already awake and very cold just before dawn when I
heard a young cowboy approach my bedroll. His words were stiff and formal. He
gently nudged my foot inside the bedroll with his boot. “Mr. Ainsworth, sir,
Mr. Moorhouse asked me to tell you that breakfast would be ready in about a
half hour.” The young cowboy’s extreme etiquette made me feel a little old.
I thanked him and got up. The bracing cold hit me. By the
cook fire at the chuckwagon, I learned that the temperature had plunged to just
below freezing overnight. No wonder I was stiff and sore. We had fried eggs and
bacon, more biscuits, and prickly pear jelly made by Tommy Sprayberry, a
friendly young cowboy who took great pride in his jelly and deservedly so.
Over the lid of my tin coffee cup, I saw a burly young
cowboy skipping his breakfast to ride a horse in a narrow lane between the
corrals, making repeated rollbacks against the fences at full speed. The others
laughed and told us the horse had thrown him the day before. They said he had
something to prove. “That is, if Tom allows him to ride the horse again today.”
I wondered about that “allowed” part.
As we finished our breakfast, the cowboys mentioned “horses
by 6:15” as if speaking in code that we were meant to hear, but not understand.
Sure enough, at six, the young men dropped their plates and utensils in the
cook’s dishwater and trotted (and I do mean trotted) toward their saddles and
tack.
Feeling a sense of unpreparedness and sudden urgency, Shep and I
gathered up our halters and rushed to the corral. Tom and Jackson were already
in the corral, ropes in hand, frowning at a spectacle that made my heart sink.
Ears pinned and teeth bared, Rowdy was circling TT in the
middle of the herd, occasionally kicking up his heels as a warning to any horse
that approached TT. “Whose horse is that?” Tom asked.
I fessed up. “He’s mine.” Head ducked and face warm, I
walked over to Rowdy, haltered him and led him out of the corral. He protested,
but only until my jerk of the lead rope told him I meant business. Shep
followed with TT. I felt like a parent does when a normally well-behaved child
makes a spectacle in a restaurant. We tied them both to the trailer and
returned to the corral.
We sat on the rails and watched the cowboy tradition of
“choosing and catching up” the daily mounts. Each cowboy approached Tom in a
pecking order we did not understand, pointed to a horse and described him (the
gray roan with one back sock). Tom could either decline or consent to his
requested mount. I saw no declines, including the cowboy who was thrown. He got
his second chance.
When the selection was made, Tom and Jackson took turns
throwing houlihan loops (a loop designed to be delivered in only one swing
{usually from the ground} and meant to sort of float from high to settle around
a horse’s neck).
Although the loops are meant to cause minimal disturbance,
the horses still ran to the corners. I wondered why each cowboy did not just
walk up and catch his mount, but this was tradition and what did I know? One
has to consider the danger of being bitten or kicked if you walk into a corral
full of horses that are bunched up and feeling early morning friskiness.
Mesmerized at the almost mythical daylight ceremony, we were
late getting our own mounts ready. Saddles, blankets, and other tack lay
haphazardly on the ground as we ran toward our horses after the last horse was
roped.
There was no grooming of horses. The cowboys ran their hands
over their horses’ backs and under their bellies to clean off any dirt or mud
before slinging pads and saddles across them.
I dispensed with my usual brushing of Rowdy. I took pride in
getting my horse saddled quickly and efficiently, but when I saw a few cowboys
mount, I knew I was over-tacked.
I quickly unbuckled my breast harness, my neck rope, and my
saddlebags. I threw them in the trailer along with my bedroll. As Tom and the
others rode up to our trailer, Shep and I were scrambling to get ready.
One cowboy who had paid particular attention to our every
move told me, “Might want to leave that tie-down here. Saw a horse break his
neck once when a limb got under one and he fell down the side of a hill.” His
tone was full of condescension, but I took his advice.
Next week: Riding the breaks.
2 comments:
I've never been able to rope from horseback even if the calf was froze solid. I've come near hanging myself a few times. I was finally declared untrainable. But, I can throw a hoolihan. Brother, I mean, I can pick it up and through it down like it's hot. When someone has run their horse around in a corral til they're both lathered up, somebody who knows will say "Hell, let Ol' Doc catch him." They look at my gray hair, shrug and tell me to help myself. By this time, I've figured out which way Ol' Dan runs around the corral when he's trying to get away. I pull out my ancient fifty-seven foot hand-braided rawhide Mexican riata and shake out a loop. My buddy will step in to set the horse runnin' for the exits and just as he goes by, I float a fat, flat, ugly loop timed to drop down over Ol'Dan's head and let gravity settle it on his neck. Now unless a fella is big as Hoss Cartwright, he ain't gonna be turnin' around a runnin' horse. The rope's stout enough, but the cowboys not. I let the rope pull through my gloves with gradually increasing tension until its pretty dang snug around his neck, then pull a little more. Ol' Dan eases on the breaks and I work my way up the rope, rolling it as I go. I hold the rope while my buddy slips on a halter and says "That, boys, is what the old timers call a hoolihan and why we keep Ol' Doc around." I spit tobacco juice with pride and climb out of the corral. Now, I'd be stirrin' in more red paint than I usually do if I claimed to hit the first time every time. Nobody's that good. But I hardly ever leave the corral until I've got a critter on the end of my rope. If that's not the truth, it oughta be.
Both of you guys are good story tellers. ha
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